Ice-cream shop

GelateriaGeliterraneo, traditional gelateria

Since beginning our project in 1997 our primary goal is to make an “excellent” gelato.


As a goal it’s simple and ambitious at the same time. Today Claudio and Staff use traditional methods and natural products characterized by their excellence, local provenance and by the variety of their flavors.


The absence of colorants, additives and pre-made industrial ingredients, and a lot of enthusiasm have permitted us to achieve important results locally and on the national level (named 4th of all gelaterias in Italy in edition of the magazine “DOVE”).
Geliterraneo® flavors follow the variances of the seasons, we place all our trust in Mother Nature, simple as that!